Environment

Greenhouse by Joost: the 100% sustainable restaurant taking over Sydney

SYDNEY — Greenhouse by Joost has customers queuing outside the sustainable, eco-friendly pop-up restaurant for a look and taste. Designed by Dutch-born florist, builder and environmentalist Joost Bakker and Matt Stone as head chef, Sydney is the last Australian stop before their world tour. “Sustainable development and organic food production are viable alternatives to the … Continue reading →